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by James Robertson.
Original Post: Australian imports
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Before he left, Michael presented me with a small container of Vegemite. I gave it a try out at StS 2004 (just a dab on the fingertip) - it was very strong that way. So I brought the container back home with me, and it's been sitting on the counter since last Thursday..... So I finally decided to take the plunge. Following Michael's instructions, I:
Toasted some bread
Spread butter on the bread
Took a small bit of vegemite, and added a thin layer into the buttered toast
And it was pretty tasty! Durned Aussies - it's not like they sell this stuff here :) - but it can be procured online. Hmmm
Update: I just found these two hilarious descriptions of Vegemite here and here. And don't forget the "vegemite song"
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