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by Marco Abis.
Original Post: Are We Ready for Self-Management?
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From this article published on the Harvard Business School’s Working Knowledge website:
“In the early 1990s, Taco Bell’s management was faced with a dilemma. It wanted to create thousands of new locations, including stores and kiosks, at which its line of Mexican-themed products could be sold. At the same time, it was experiencing a shortage of [...]